ISO 9001:2015 Certified
Live Customer Support
4.5/5 on Trustpilot
100% Quality Guarantee

Anti-EpCAM Aptamer [SYL3C] (Biotin) (A321044)

Shipping Information

$40
Dispatched from St. Louis, MO.
Lead Time: 20-35 business days.
Name
Anti-EpCAM Aptamer [SYL3C] (Biotin)
Description
Synthetic DNA aptamer to EpCAM [SYL3C] (Biotin).
Specificity
38nM against MDA-MB-231 breast cancer cell line and 38 nM against Kato III human gastric carcinoma cell line.
Aptamer ID
SYL3C
Conjugate

Biotin

Aptamer Resuspension
Resuspend to 100µM with 10mM Tris-HCl, pH 7.5, and 0.1mM EDTA.
Apatmer Binding Conditions
Phosphate Buffered Saline, pH 7.4, with 5mM Magnesium Chloride. Binding Temperature: 37°C.
Sequence
5'-dCpdApdCpdTpdApdCpdApdGpdApdGpdGpdTpdTpdGpdCpdGpdTpdCpdTpdGpdTpdCpdCpdCpdApdCpdGpdTpdTpdGpdTpdCpdApdTpdGpdGpdGpdGpdGpdGpdTpdTpdGpdGpdCpdCpdTpdGp-3'
Aptamer Length
48 nt
Aptamer Molecular Weight (Da)
14,838.6 Da
Aptamer Affinity
Affinity (Kd) = 38 nM
Extinction Coefficient
443700 M-1cm-1
Purification
HPLC
Product Form
Lyophilized
Concentration
Reconstitution dependent.
Formulation
Lyophilized from nuclease-free water (no residual salts).
Storage
Shipped at 4°C. Lyophilized: Store at -20°C. Reconstituted: Store short term at 4°C (i.e. use within days) or aliquot and store at -20°C (medium term: i.e. use within weeks) or -80°C long term. Avoid freeze/thaw cycles.
Product Notes
Anti-EpCAM Aptamer [SYL3C] (Biotin) (A321044) is a replica of the aptamer described in PMID: 23480100.
General Notes
Aptamers have not been validated by Antibodies.com and they need to be tested/evaluated under identical conditions to which they were reported in the literature including, but not limited to, temperature and matrix/buffer conditions. All aptamers are manufactured on request and have a lead time of 20-35 business days.
Disclaimer
This product is for research use only. It is not intended for diagnostic or therapeutic use.
Publishing research using Anti-EpCAM Aptamer [SYL3C] (Biotin) (A321044)? Please let us know so that we can list the citation on this page.