This Starch Branching Enzyme Activity Assay Kit is a quantitative assay kit for measuring Starch Branching Enzyme activity in plant tissues, and bacteria.
Applications
Functional Studies
Assay Type
Quantitative
Principle of Assay
Starch branching enzyme decreases the amount of amylose available to form a colored complex with iodine. The reduction in absorbance at 660 nm over time is used to determine activity.