Native Chicken Filamin Protein (A58814)

Lyophilized from 20 mM Tris Acetate Buffer, pH 7.6, with 20 mM Sodium Chloride, 100 µM EDTA, 2 mM DTT, and 9 M Urea.

Shipped at ambient temperature. Lyophilized: Short term (3 weeks) store at 25°C. Long term store desiccated below -18°C. Reconstituted: Short term (2-7 days) store at 4°C. Long term store below -18°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.

ABP 278, ABP 280, ABP 280 homolog, ABP 280 like protein, ABP L, ABP280A, ABPA, ABPL, ABPX, actin binding like protein, actin binding protein 278, actin binding protein 280, alpha filamin, AOI, beta filamin, CVD1, endothelial actin binding protein, FH1, Filamin 1, Filamin 2, Filamin 3, Filamin A, Filamin B, Filamin C, filamin homolog 1, FLN, FLN A, FLN B, FLN C, FLN1, FLN1L, FLN2, FLNA, FLNB, FLNC, FMD, gamma filamin, Larsen syndrome 1 (autosomal dominant), LRS1, MFM5, MNS, NHBP, non muscle filamin, OPD, OPD1, OPD2, SCT, TABP, TAP, thyroid autoantigen, truncated ABP, truncated actin binding protein, XLVD, XMVD