Recombinant H-FABP Protein (A108101)

>95% (by SDS-PAGE)

Liquid

Supplied in 135 mM Sodium Chloride, pH 7.2 with 2.7 mM KCl, 1.5 mM Monopotassium Phosphate, and 8 mM Dipotassium Phosphate.

Shipped at 4°C. Short term (=1 weeks) store at 4°C. Long term store at =-20°C. Avoid freeze/thaw cycles.

FABP11, Fatty acid-binding protein 3, Fatty acid-binding protein, heart, Heart-type fatty acid-binding protein, M-FABP, Mammary-derived growth inhibitor, MDGI, Muscle fatty acid-binding protein