One unit is defined as the amount of enzyme required to cleave 1 µmole of L-Malate to Fumarate per minute at pH 7.5 at 37°C.
Purity
>95% as determined by SDS-PAGE.
Product Form
Liquid
Concentration
1 mg/ml
Formulation
Supplied in 20 mM Tris HCl Buffer, pH 8.
Storage
Shipped at 4°C. Short term (2-4 weeks) store at 4°C. Long term store at -20°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.
Disclaimer
This product is for research use only. It is not intended for diagnostic or therapeutic use.
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