Protease activity on HtrA2 (0.02 mg/mL) cleavage of bovine ß-casein (0.2 mg/mL) by SDS-PAGE: >95% cleavage of ß-casein, after incubation for 60 minutes at 45? in 50 mM Tris, pH 8.0.
Purity
>92% (by SDS-PAGE).
Product Form
Lyophilized
Concentration
Reconstitution dependent.
Formulation
Lyophilized from 20mM Tris, pH 8.0, with 150mM NaCl (0.22µm filter sterilized).
Storage
Shipped at 4°C. Lyophilized: Store at -20°C to -80°C up to 1 year from the date of receipt. Reconstituted: Aliquot and store at -20°C for 3 months or 2-8°C for up to 1 week. Avoid freeze/thaw cycles.
Synonyms
High temperature requirement protein A2, OMI, Omi stress-regulated endoprotease, PRSS25, Serine protease 25, Serine protease HTRA2, mitochondrial, Serine proteinase OMI
Disclaimer
This product is for research use only. It is not intended for diagnostic or therapeutic use.
