Lyophilized from 20 mM Phosphate Buffered Saline, pH 7.4, with 50 mM Sodium Chloride.
Storage
Shipped at ambient temperature. Lyophilized: Short term store at 4°C. Long term store at -20°C, preferably desiccated. Reconstituted: Short term (1 week) store at 4°C. Long term store between -20°C and -70°C. Avoid freeze/thaw cycles.
Disclaimer
This product is for research use only. It is not intended for diagnostic or therapeutic use.
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