Insulin Human, Yeast (A63107)

The protein was lyophilized from 50mM Sodium Chloride solution.

Lyophilized Insulin although stable at room temperature, should be stored at 4°C. Upon reconstitution Insulin should be stored at -20°C to -80°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

INS