Filtered (0.4µm) and lyophilized from 0.5 mg/ml in 0.05M phosphate buffer and 0.05M NaCl, pH 7.2.
Storage
Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.
Synonyms
Mammaglobin-1, Mammaglobin-A, MGB1, Secretoglobin family 2A member 2, UGB2
Disclaimer
This product is for research use only. It is not intended for diagnostic or therapeutic use.
