Native Bovine Vimentin Protein (A59070)

1 mg/ml

Lyophilized from a solution containing 10 mM Sodium Phosphate, 2 mM DTT, 6 M Urea, 10 mM Methylammonium chloride, and 1 mM EDTA, pH 7.5.

Shipped at ambient temperature. Lyophilized: Short term (3 weeks) store at 25°C. Long term store desiccated below -18°C. Reconstituted: Short term (2-7 days) store at 4°C. Long term store below -18°C, it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles.

VIM